Our Beer

We are always experimenting and trying new flavors and profiles. We brew with whole cone hops and use different barley depending on the brew to make sure every flavor is just right. Stop by to try some, or pick up a crowler of your favorite, like Roland’s Redder Ale. 

Our Pizza

Quality is our top priority, that’s why our ingredients are always fresh and top quality, locally sourced when possible. Our pizzas are baked in a wood oven, giving you the authentic taste of a wood fired pizza. Don’t forget, it’s not burned, it’s char, and it adds to the flavor!

Building on History

The City of Chico was both the beginning and the end of Sacramento Northern’s Electric Streetcar operations in more ways than one. Chico was the location of the first of the electric lines that would become the SN. It was also the scene of the line’s last regular service. Our location was one of the last stops in Chico. The original main track traveled through downtown and stopped at Mulberry Street before going on to the district known as Chapmantown. 

Mulberry Station Brewery and Pizzeria is proud to be a part of the Chico, CA community! Our founders and employees have been a part of Chico for decades. We take pride in all that we do, from making each specialty pizza to order to filling each glass with the finest craft beer we can produce. We use only the freshest ingredients and proper techniques to bring you the very best pizza, and beer.

Meet The Team


After a successful career in the Marine Corps and business ventures, Allen has retired and is working on his bucket list. Including opening a brewery with friends, run marathons, and of course, drink craft beer.


Starting as assistant brewmaster at Sierra Nevada, Roland has been in the beer industry for 30 years. Roland believes a craft such as brewing can never be fully learned, it must constantly be explored.


Starting out as a home-brewer, Dale is now a brewmaster at a local brewery. While undergoing an expansion, Dale had a big part in the construction and assembling of new brewing equipment.


I am a man of simplicity and function. My friends joke that I am a delusional optimist, that is to say even when things go wrong, I stay positive. Being sour doesn’t help anything, especially in beer.

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