HANDCRAFTED BEER
WOOD FIRED PIZZA
FRESH INGREDIENTS
Hand Crafted Beer
We are constantly experimenting and developing new beers under the direction of our talented brewmasters, Roland and Dale. We are proud of the beer we brew and offer it on tap or in a 32 ounce Crowler. Remember to check in often, we are always coming up with new brews to try!
Gala Brown Ale
Slightly nutty brown ale with Perle and Golding Hops. A warm weather dark beer option.
4.7% ABV
Stage Kölsch Ale
Golden Spike Ale – Session IPA
A session IPA for your tasting pleasure. The golden spike marked the completion of the transcontinental railroad, our Golden Spike Ale marked the completion of our brewery and was our first beer.
4.90% ABV
ORIGINAL Roland's Red - Red Ale
The Butte Creek Original Roland’s Red. Beautiful red color, malty aroma with just the right amount of hops. Cheers!
5.9 % ABV
1 ¾ India Pale Ale
West-Coast hazy IPA, dry hopped with a blend of Centennial and Mosiac hops. Not quite a double, it’s a strong 1 ¾.
7.5 % ABV
10 Pin IPA – West Coast IPA
A floral and herbal IPA dry hopped with a blend of Perle and CTZ hops.
7.6 % ABV
Sweet Knees Porter
Our version of a robust porter. A well rounded offering for the dark beer enthusiast. Named for the feeble way Roland walks.
6.5% ABV
Oak Aged Midnight Express
This limited release stout is aged with medium char French oak. Its tenure in the barrels gives it undertones of oak, vanilla, and a subtle glow of dark chocolate.
9.10% ABV
Kegler Hefeweizen
Refreshing and light-bodied. It exhibits flavors of banana and clove, with subtle hints of citrus and sweetness. Cloudy appearance adds to its appeal, creating a smooth and creamy mouthfeel.
4.8% ABV
Wood Fired Pizza
All Pizzas are handcrafted and baked Italian style, at 750° in a wood oven. Every pizza will have visible char, this does not mean your pizza is burnt, this actually adds flavor! At Mulberry Station we use only the highest quality ingredients, nothing is ever frozen. Our signature cheese blend uses Wisconsin cheese, a top-end cheese variety, and was developed over a year of testing to find the perfect blend. Dough, dressings, and sauces are made from scratch with fresh ingredients.
Allergy Warning: Our Menu Contains Nuts and Shellfish
Pizza Margherita
$20
Marinara | Wisconsin Fresh Mozzarella rounds | Finished with fresh Organic Basil
We use all fresh ingredients and source locally when possible.
Beer Pairing: This pizza has crisp, clean flavors – Get a light beer to complement the charred crust and allow the sweet plum tomato sauce to shine
Salty Dog
(Anchovie Delight)
$20
Marinara | Wisconsin Fresh Mozzarella balls | Whole anchovies | Black olives | Finished with fresh oregano
We use all fresh ingredients and source locally when possible.
Beer Pairing: Intense flavor warrants intense beer. Pair this pizza with a strong hoppy beer. The citrus pine flavor of the cascade and centennial hops will help refresh your palate between each intensely flavored bite of anchovy.
Italian Garden
$21
Marinara | Freshly grated Mulberry blend Cheese | Organic cremini mushrooms | Marinated artichoke hearts |Thin sliced zucchini | Finished with fresh oregano
We use all fresh ingredients and source locally when possible.
Beer Pairing: Only a light beer can sit alongside the delicate vegetables.
The Stache
$21
White Garlic Sauce | Freshly grated Mulberry blend Cheese | Northern California pistachios | Thin sliced red onions | Fresh rosemary
We use all fresh ingredients and source locally when possible.
Beer Pairing: You could go two directions with this; one would be chocolate sweet notes to go great with the nutty and crunchy pistachios and the white garlic sauce. Second option; a citrusy ale or IPA. The citrus notes of the hops pair nicely with the nutty pistachios.
Ricotta e Spinachi
Bianca
$21
White Garlic Sauce | Freshly Grated Mulberry Blend Cheese | Wisconsin Ricotta Cheese | Organic Spinach |Thin Sliced Fresh Garlic
We use all fresh ingredients and source locally when possible.
Beer Pairing: The white garlic sauce, and the thin-sliced garlic pair perfectly with a dark sweet beer. Just enough sweetness to compliment the garlic and not overpower the robustness of the spinach
The Artisan
$21
Marinara | Freshly grated Mulberry blend Cheese | Northern California Walnuts | Real Blue Cheese | Fresh thin-sliced pear | Finished with a honey drizzle and fresh parsley
We use all fresh ingredients and source locally when possible.
Beer Pairing: A heavy fruity beer that goes well with the potent flavor of the blue cheese.
The Pepperhead
$21
Marinara | Freshly grated Mulberry blend Cheese | Molinari premium pepperoni | Sliced pepperoncinis | Finished with freshly cracked black pepper
We use all fresh ingredients and source locally when possible.
Beer Pairing: A hoppy beer. The bitterness of the hops marries the mild spiciness of the pepperoncinis and black pepper. You might also consider the sweet dark beer, as the caramel sweetness mutes the light spice of the pizza. Both of these beers will bring out the savory meat flavor.
Diavola
$21
Marinara | Freshly Grated Mulberry Blend Cheese | Molinari Premium Salami | Fire-Roasted Red Bell Peppers |Finished with Fresh Oregano
We use all fresh ingredients and source locally when possible.
Beer Pairing: Something light and crisp allowing the flavor of the salami to shine but strong enough to cut through the fat.
Classic Sausage
$21
Marinara | Freshly grated Mulberry blend Cheese | Local Chico Meat Locker Sausage | Thin sliced red onion| Kalamata Olives | Finished with fresh chopped basil
We use all fresh ingredients and source locally when possible.
Beer Pairing: Either a fruity or a light beer. A beer with fruity notes would pair with the sausage whereas a light beer is clean enough to let the veggies do their thing.
Hot Louie
$22
Marinara | Freshly grated Mulberry blend Cheese | Wild-caught shrimp | Fire-roasted red bell peppers |Thin sliced red onion| Finished with spicy pepper sauce
We use all fresh ingredients and source locally when possible.
Beer Pairing: Recommend a light citrus beer; brings tart and lemon flavor that puts a nice finish on the shrimp
Smoked Porky
$22
White Garlic Sauce | Freshly grated Mulberry blend Cheese | House smoked pork | Thin sliced Yukon Gold Potatoes | Organic Green Onions
We use all fresh ingredients and source locally when possible.
Beer Pairing: Two options for this pizza; Malty and sweet or Dark and Roasty. Enough sweetness to complement the pork and garlic flavors. Dark roast flavors that would bring the smokiness out of the pork.
Cheese
$17.50
Freshly Grated Mulberry Blend Cheese
We use all fresh ingredients and source locally when possible.
Beer Pairing: The sky is the limit!
Build Your Own Pizza
Starting at $17.50
Choose your sauce, cheese, and delicious toppings to create the pizza of your dreams. Ingredients are always fresh and top quality, sourced locally when possible. When it comes to a beer pairing, the sky is the limit!
Finishers
Appetizers
Baguette and Oil
$7
Sliced baguette made fresh from our custom flour blend. served with olive oil and balsamic vinegar for dipping
Garlic Baguette
$8
Our fresh baguettes, baked fresh daily using our own custom flour blend. Toasted in our wood-fired oven, served with side of Marinara
Pepperoni Baguette
$9
Our freshly baked baguette toasted with diced pepperoni, on our three cheese blend. Served with marinara.
$10
Garden Baguette
Our freshly baked baguette toasted with zucchini, mushrooms and roasted red pepper, on our three cheese blend. Served with marinara.
Caprese
$10
Our sliced baguette made fresh from our custom flour blend. topped with fresh mozzarella, fresh tomato, and basil leaves.
$10
Pita Bread and
Hummus
A pizza with no toppings blows up like a balloon! You are left with a soft flat chewy “pita” style bread. Served with a side of our marinara and delicious white bean hummus.
Pizza Pita Bread
and Beer Cheese
$11
A pizza with no toppings blows up like a balloon! You are left with a soft flat chewy “pita” style bread. Served with a side of our Marinara and Beer Cheese.
$13
Charcuterie Plate
A selection of cured meats, cheeses, roasted nuts, and pickled delights. Served with a spread and sliced baguette.
Italian Meatballs
$17
Three Meatballs made with our Custom meatball blend, Smothered in Marinara. Topped with freshly grated parmesan and Organic Parsley
Meatball and
Garlic Bread Combo
$20
A Delicious combo!
Three Meatballs, Smothered in Marinara and topped with freshly grated parmesan. served with fresh garlic baguettes.
Pasta Bowls
Our newest addition to the menu, pasta bowls! Made fresh daily and perfect for any meal. At Mulberry Station we use only the finest, freshest ingredients, sourced locally whenever possible.
Marinara Bowl
$9
Marinara with penne pasta and our three cheese blend.
$10
Primavera Bowl
Penne pasta with spicy red sauce, zucchini, mushroom, roasted red pepper and our three cheese blend.
$10
Crispy Pepperoni Bowl
Penne pasta with zesty pepperoni sauce, our three cheese blend and a crispy panko topping.
$10
Mushroom Bowl
Penne pasta with white sauce, crimini mushrooms, italian sausage and our three cheese blend.
Organic Salads
At Mulberry Station we use only the finest, freshest ingredients, sourced locally whenever possible.
Caesar (Half Size)
$9
Our classic Caesar, now available in a Half Size.
Organic Romaine Lettuce | Thin sliced parmesan | croutons | Caesar Dressing
Caesar (Full Size)
$13
Organic Romaine Lettuce | Thin sliced parmesan | croutons | Caesar Dressing
Italian
$14
Organic Romaine Lettuce | Molinari premium pepperoni | Sweet red peppers | Thin sliced red onion | marinated artichoke hearts | Black olives | parmesan vinaigrette dressing
Spinach Salad
$14
Organic Romaine Lettuce | Chopped spinach | Cooked white beans | Sliced tomato | Fresh sliced parmesan | croutons | dijon vinaigrette dressing
Pasta Salad
$15
Cooked Penne Pasta | Wisconsin fresh mozzarella | Premium Molinari salami | Thin sliced sweet red peppers | Mushrooms | Marinated artichoke hearts | Tossed in parmesan vinaigrette dressing.
Pizza Chef Salad
$20
Organic Romaine Lettuce | Molinari premium Salami and pepperoni | Wisconsin fresh mozzarella and unsmoked provolone | black olives | pepperoncinis | Thin sliced red onion | Sliced hard-boiled egg | bleu cheese crumbles | croutons | bleu cheese dressing
Why Crowler over Growler
Growlers can sometimes be too much beer and can lose its carbonation if it sits in the fridge too long after opening. At half the size of a growler, crawlers are more convenient. Plus, you can enjoy your craft beer anywhere from the convenience of a can!
