We are constantly experimenting and developing new beers under the direction of our talented brewmasters, Roland and Dale. We are proud of the beer we brew and offer it on tap or in a 32 ounce Crowler. Remember to check in often, we are always coming up with new brews to try!
Malt forward and gently hopped. An Oktoberfest beer for those who can’t wait.
5.0% ABV
A session IPA for your tasting pleasure. The Golden Spike Ale marked the completion of the transcontinental railroad and was our first beer.
4.9% ABV
A classic California Pale Ale. Light amber color and dry hopped with a blend of Cascade and Amarillo hops. Your new favorite beer.
5.9 % ABV
The Butte Creek Original Roland’s Red. Beautiful red color, malty aroma with just the right amount of hops. Cheers!
5.9 % ABV
Our version of a robust porter. A well rounded offering for the dark beer enthusiast. Named for the feeble way Roland walks.
6.5% ABV
Names after the man himself. A historic Chico Beer. Malt character of European beers, dry hopped with Golding Hops. This red ale will blow your socks off.
7.1% ABV
A revised version of our “C” Train IPA. We included some fresh Chinook hops grown locally at North Country Hops to celebrate the hop harvest season.
7.2% ABV
All Pizzas are handcrafted and baked Italian style, at 750° in a wood oven. Every pizza will have visible char, this does not mean your pizza is burnt, this actually adds flavor! At Mulberry Station we use only the highest quality ingredients, nothing is ever frozen. Our signature cheese blend uses Wisconsin cheese, a top-end cheese variety, and was developed over a year of testing to find the perfect blend. Dough, dressings, and sauces are made from scratch with fresh ingredients.
Allergy Warning: Our Menu Contains Nuts and Shellfish
Marinara | Wisconsin Fresh Mozzarella rounds | Finished with fresh Organic Basil
We use all fresh ingredients and source locally when possible.
Beer Pairing: This pizza has crisp, clean flavors – Get a light beer to complement the charred crust and allow the sweet plum tomato sauce to shine
Marinara | Wisconsin Fresh Mozzarella balls | Whole anchovies | Black olives | Finished with fresh oregano
We use all fresh ingredients and source locally when possible.
Beer Pairing: Intense flavor warrants intense beer. Pair this pizza with a strong hoppy beer. The citrus pine flavor of the cascade and centennial hops will help refresh your palate between each intensely flavored bite of anchovy.
Marinara | Freshly grated Mulberry blend Cheese | Organic cremini mushrooms | Marinated artichoke hearts |Thin sliced zucchini | Finished with fresh oregano
We use all fresh ingredients and source locally when possible.
Beer Pairing: Only a light beer can sit alongside the delicate vegetables.
White Garlic Sauce | Freshly grated Mulberry blend Cheese | Northern California pistachios | Thin sliced red onions | Fresh rosemary
We use all fresh ingredients and source locally when possible.
Beer Pairing: You could go two directions with this; one would be chocolate sweet notes to go great with the nutty and crunchy pistachios and the white garlic sauce. Second option; a citrusy ale or IPA. The citrus notes of the hops pair nicely with the nutty pistachios.
White Garlic Sauce | Freshly Grated Mulberry Blend Cheese | Wisconsin Ricotta Cheese | Organic Spinach |Thin Sliced Fresh Garlic
We use all fresh ingredients and source locally when possible.
Beer Pairing: The white garlic sauce, and the thin-sliced garlic pair perfectly with a dark sweet beer. Just enough sweetness to compliment the garlic and not overpower the robustness of the spinach
Marinara | Freshly grated Mulberry blend Cheese | Northern California Walnuts | Real Blue Cheese | Fresh thin-sliced pear | Finished with a honey drizzle and fresh parsley
We use all fresh ingredients and source locally when possible.
Beer Pairing: A heavy fruity beer that goes well with the potent flavor of the blue cheese.
Marinara | Freshly grated Mulberry blend Cheese | Molinari premium pepperoni | Sliced pepperoncinis | Finished with freshly cracked black pepper
We use all fresh ingredients and source locally when possible.
Beer Pairing: A hoppy beer. The bitterness of the hops marries the mild spiciness of the pepperoncinis and black pepper. You might also consider the sweet dark beer, as the caramel sweetness mutes the light spice of the pizza. Both of these beers will bring out the savory meat flavor.
Marinara | Freshly Grated Mulberry Blend Cheese | Molinari Premium Salami | Fire-Roasted Red Bell Peppers |Finished with Fresh Oregano
We use all fresh ingredients and source locally when possible.
Beer Pairing: Something light and crisp allowing the flavor of the salami to shine but strong enough to cut through the fat.
Marinara | Freshly grated Mulberry blend Cheese | Local Chico Meat Locker Sausage | Thin sliced red onion| Kalamata Olives | Finished with fresh chopped basil
We use all fresh ingredients and source locally when possible.
Beer Pairing: Either a fruity or a light beer. A beer with fruity notes would pair with the sausage whereas a light beer is clean enough to let the veggies do their thing.
Marinara | Freshly grated Mulberry blend Cheese | Wild-caught shrimp | Fire-roasted red bell peppers |Thin sliced red onion| Finished with spicy pepper sauce
We use all fresh ingredients and source locally when possible.
Beer Pairing: Recommend a light citrus beer; brings tart and lemon flavor that puts a nice finish on the shrimp
White Garlic Sauce | Freshly grated Mulberry blend Cheese | House smoked pork | Thin sliced Yukon Gold Potatoes | Organic Green Onions
We use all fresh ingredients and source locally when possible.
Beer Pairing: Two options for this pizza; Malty and sweet or Dark and Roasty. Enough sweetness to complement the pork and garlic flavors. Dark roast flavors that would bring the smokiness out of the pork.
Freshly Grated Mulberry Blend Cheese
We use all fresh ingredients and source locally when possible.
Beer Pairing: The sky is the limit!
Starting at $17.50
Choose your sauce, cheese, and delicious toppings to create the pizza of your dreams. Ingredients are always fresh and top quality, sourced locally when possible. When it comes to a beer pairing, the sky is the limit!
Sliced baguette made fresh from our custom flour blend. served with olive oil and balsamic vinegar for dipping
Our fresh baguettes, baked fresh daily using our own custom flour blend. Toasted in our wood-fired oven, served with side of Marinara
Our freshly baked baguette toasted with diced pepperoni, on our three cheese blend. Served with marinara.
Our freshly baked baguette toasted with zucchini, mushrooms and roasted red pepper, on our three cheese blend. Served with marinara.
Our sliced baguette made fresh from our custom flour blend. topped with fresh mozzarella, fresh tomato, and basil leaves.
A pizza with no toppings blows up like a balloon! You are left with a soft flat chewy “pita” style bread. Served with a side of our marinara and delicious white bean hummus.
A pizza with no toppings blows up like a balloon! You are left with a soft flat chewy “pita” style bread. Served with a side of our Marinara and Beer Cheese.
A selection of cured meats, cheeses, roasted nuts, and pickled delights. Served with a spread and sliced baguette.
Three Meatballs made with our Custom meatball blend, Smothered in Marinara. Topped with freshly grated parmesan and Organic Parsley
A Delicious combo!
Three Meatballs, Smothered in Marinara and topped with freshly grated parmesan. served with fresh garlic baguettes.
Our newest addition to the menu, pasta bowls! Made fresh daily and perfect for any meal. At Mulberry Station we use only the finest, freshest ingredients, sourced locally whenever possible.
Marinara with penne pasta and our three cheese blend.
Penne pasta with spicy red sauce, zucchini, mushroom, roasted red pepper and our three cheese blend.
Penne pasta with zesty pepperoni sauce, our three cheese blend and a crispy panko topping.
Penne pasta with white sauce, crimini mushrooms, italian sausage and our three cheese blend.
At Mulberry Station we use only the finest, freshest ingredients, sourced locally whenever possible.
Our classic Caesar, now available in a Half Size.
Organic Romaine Lettuce | Thin sliced parmesan | croutons | Caesar Dressing
Organic Romaine Lettuce | Thin sliced parmesan | croutons | Caesar Dressing
Organic Romaine Lettuce | Molinari premium pepperoni | Sweet red peppers | Thin sliced red onion | marinated artichoke hearts | Black olives | parmesan vinaigrette dressing
Organic Romaine Lettuce | Chopped spinach | Cooked white beans | Sliced tomato | Fresh sliced parmesan | croutons | dijon vinaigrette dressing
Cooked Penne Pasta | Wisconsin fresh mozzarella | Premium Molinari salami | Thin sliced sweet red peppers | Mushrooms | Marinated artichoke hearts | Tossed in parmesan vinaigrette dressing.
Organic Romaine Lettuce | Molinari premium Salami and pepperoni | Wisconsin fresh mozzarella and unsmoked provolone | black olives | pepperoncinis | Thin sliced red onion | Sliced hard-boiled egg | bleu cheese crumbles | croutons | bleu cheese dressing
Growlers can sometimes be too much beer and can lose its carbonation if it sits in the fridge too long after opening. At half the size of a growler, crawlers are more convenient. Plus, you can enjoy your craft beer anywhere from the convenience of a can!
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